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Crusty French Bread Rolls

These homemade Crusty French Bread Rolls are perfect for any meal. The exterior boasts a crispy crust while the interior remains soft and fluffy. Ideal for sandwiches, soups, or just enjoying with butter.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Bread
Cuisine French
Servings 4 People
Calories 150 kcal

Equipment

  • 1 large mixing bowl
  • 1 measuring cups and spoons
  • 1 wooden spoon or dough whisk
  • 1 clean kitchen towel
  • 1 baking sheet
  • 1 parchment paper (optional)
  • 1 sharp knife or razor blade for scoring

Ingredients
  

  • 4 cups all-purpose flour
  • 1 ½ cups warm water (about 110°F/43°C)
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 2 ¼ teaspoons active dry yeast (1 packet)

Instructions
 

  • In a large mixing bowl, dissolve sugar in warm water. Sprinkle the yeast on top and let it sit for about 5-10 minutes, or until it becomes frothy.
  • Add the salt and gradually add the flour, mixing until a rough dough forms.
  • Transfer the dough to a floured surface and knead for approximately 8-10 minutes, until it is smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll by tucking the edges underneath.
  • Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll. Cover again with the kitchen towel and let rise for another 30 minutes.
  • Preheat the oven to 425°F (220°C). Just before baking, use a sharp knife or razor blade to make a few shallow cuts on the top of each roll to allow steam to escape.
  • Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
  • Remove from the oven and cool on a wire rack before serving.
  • For an extra crispy crust, place a small baking dish filled with water in the oven while it preheats.
  • These rolls can be stored in an airtight container for up to 2 days or frozen for later use. Reheat in the oven before serving to regain crunch.

Notes

For an extra crispy crust, place a small baking dish filled with water in the oven while it preheats. The steam will help create a crusty exterior.
These rolls can be stored in an airtight container for up to 2 days or frozen for later use. Reheat in the oven before serving to regain crunch.