Easy Shrimp Tacos
These Easy Shrimp Tacos are quick to prepare and bursting with flavor. Perfect for a weeknight dinner or a casual gathering, this dish features seasoned shrimp, fresh toppings, and creamy sauce all wrapped in warm tortillas.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 measuring spoons
- 1 spoon or spatula
- 1 grater for cheese, if desired
- 1 serving plates
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 cup diced tomatoes
- 1 avocado, sliced
- ½ cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- to taste fresh cilantro for garnish optional
Instructions
- In a mixing bowl, combine the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp and toss until evenly coated in the seasoning.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
- While the shrimp are cooking, warm the tortillas in a separate skillet or microwave for about 30 seconds until pliable.
- In a small bowl, mix the sour cream (or Greek yogurt) with lime juice to create a creamy sauce.
- Assemble the tacos: Place a few shrimp on each tortilla, then top with shredded cabbage, diced tomatoes, avocado slices, and a drizzle of the creamy sauce. Garnish with fresh cilantro if desired.
- Serve immediately and enjoy!
Notes
Feel free to customize the toppings with your favorite ingredients such as cheese, jalapeños, or hot sauce.
For a spicier kick, add cayenne pepper to the shrimp seasoning.
Leftover shrimp can be stored in an airtight container in the refrigerator for up to two days.