Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish perfect for grilling or baking. The combination of garlic, Parmesan cheese, and herbs adds an irresistible flavor to the tender chicken, making it an ideal appetizer or main dish for any occasion.
Equipment
- 1 skewers wooden or metal
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 grill or oven
- 1 basting brush optional
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- to taste Fresh parsley, chopped (for garnish)
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- In a mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and black pepper. Mix well to create a marinade.
- Add the cubed chicken breasts to the bowl and coat them evenly with the marinade. Let the chicken marinate for at least 10 minutes, or up to 2 hours in the refrigerator for more flavor.
- Preheat the grill or oven to medium-high heat (about 400°F/200°C).
- Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
- If grilling, place the skewers directly on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. If baking, place the skewers on a baking sheet lined with parchment paper and bake for 12-15 minutes.
- Remove the skewers from the heat and let them rest for a couple of minutes. Garnish with chopped parsley before serving.
Notes
Feel free to add bell peppers, cherry tomatoes, or zucchini to the skewers for extra flavor and color.
Serve with a side of your favorite dipping sauce, such as ranch or marinara, for a tasty complement.