Golden Crispy Cauliflower Bites
These Golden Crispy Cauliflower Bites are the perfect appetizer or snack. Coated in a seasoned batter and baked to golden perfection, they are healthy and delicious. Enjoy them on their own or serve with your favorite dipping sauce.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 whisk
- 1 oven
- 1 set measuring cups and spoons
Ingredients
- 1 medium head cauliflower About 1.5 pounds.
- ¾ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup water Or as needed.
- 1 cup breadcrumbs Panko or regular.
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the cauliflower head into bite-sized florets and set aside.
- In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Gradually add water to the dry ingredients, whisking until you achieve a smooth, thick batter.
- Dip each cauliflower floret into the batter, allowing the excess to drip off, then roll it in the breadcrumbs until fully coated.
- Place the coated cauliflower bites on the prepared baking sheet in a single layer. Drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, flipping the bites halfway through baking for even crispness.
- Remove from the oven and let cool slightly before serving.
Notes
These bites pair well with various dips such as ranch dressing, buffalo sauce, or a yogurt-based sauce.
For extra flavor, try adding grated Parmesan cheese to the breadcrumb mixture.
You can make this recipe gluten-free by using gluten-free flour and panko breadcrumbs.