ground beef pasta
This hearty ground beef pasta dish is a comforting and satisfying meal perfect for a busy weeknight. It combines flavorful ground beef with al dente pasta in a rich tomato sauce, topped with cheese for extra deliciousness.
Equipment
- 1 large pot
- 1 large skillet
- 1 cooking spoon
- 1 colander
- 1 set measuring cups and spoons
- 1 grater for cheese
Ingredients
- 12 ounces pasta penne, fusilli, or spaghetti
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 14 ounces crushed tomatoes canned
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt to taste
- black pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef. Cook for 5-7 minutes until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and black pepper to taste. Bring the sauce to a simmer and cook for about 10 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet and toss to combine with the sauce. Cook for an additional 2 minutes to heat through.
- Remove the skillet from heat and sprinkle the shredded mozzarella cheese over the pasta. Cover for a few minutes to allow the cheese to melt.
- Serve hot and enjoy your delicious ground beef pasta!
Notes
Feel free to add vegetables like bell peppers or mushrooms for extra nutrition.
You can substitute ground beef with ground turkey or a meat alternative for a lighter option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.