Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a flavorful and quick dish made with seasoned ground beef, served over rice, and topped with fresh vegetables. Perfect for a weeknight dinner, it combines sweet, savory, and a hint of spicy flavors that will delight your taste buds.
Equipment
- 1 large skillet
- 1 measuring spoons
- 1 mixing bowls
- 1 cooking pot for rice
- 1 wooden spoon or spatula
- 4 serving bowls
Ingredients
- 1 lb ground beef
- ΒΌ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon red pepper flakes Adjust to taste.
- 1 cup chopped green onions For topping.
- 1 cup shredded carrots For topping.
- 4 servings cooked rice Brown or white.
- sesame seeds For garnish.
Instructions
- In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Use a wooden spoon to break up the meat as it cooks.
- Once the beef is browned, drain excess fat if necessary, then add soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes. Stir well to combine.
- Cook the mixture for an additional 5 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally.
- While the beef mixture is cooking, prepare the rice according to package instructions.
- In serving bowls, place a generous scoop of cooked rice. Top with the Korean ground beef mixture.
- Garnish with chopped green onions, shredded carrots, and a sprinkle of sesame seeds.
- Serve hot and enjoy your delicious Korean Ground Beef Bowl!
Notes
Feel free to add other toppings such as sliced cucumbers or chopped cilantro for extra freshness.
This dish can easily be made with ground turkey or chicken for a lighter option.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick meal.