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Orange Creamsicle Cheesecake

This delightful orange creamsicle cheesecake combines the classic flavors of orange and vanilla in a creamy, dreamy dessert. Perfect for summer gatherings or any time you crave a citrusy treat, it is sure to impress your family and friends.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours
Course Dessert
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 9-inch springform pan
  • 1 mixing bowls
  • 1 electric mixer
  • 1 rubber spatula
  • 1 measuring cups and spoons
  • 1 food processor (optional)
  • 1 plastic wrap

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter Melted.
  • 3 packages (8-ounce) cream cheese Softened.
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • Zest of 1 large orange orange zest
  • ½ cup fresh orange juice About 2 oranges.
  • 1 cup whipped cream
  • 1 tablespoon orange zest For garnish.

Instructions
 

  • Preheat your oven to 325°F (165°C).
  • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
  • In another mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
  • Gradually add the granulated sugar and mix until fully incorporated.
  • Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
  • Add the sour cream, vanilla extract, orange zest, and fresh orange juice. Mix until the mixture is smooth and creamy.
  • Pour the cheesecake filling over the prepared crust in the springform pan.
  • Bake in the preheated oven for 60 minutes or until the center is set but slightly wobbly.
  • Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour.
  • Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to fully set.
  • Before serving, top the cheesecake with whipped cream and sprinkle with additional orange zest for garnish.

Notes

Ensure all the cream cheese is softened before mixing for a smooth consistency.
You can make this cheesecake a day ahead, as it tastes even better after sitting overnight.
For a stronger orange flavor, increase the orange zest and juice to suit your taste.