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turkey soup

This hearty turkey soup is a perfect way to use leftover turkey. Packed with vegetables and rich in flavor, it warms you up on a chilly day and makes for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Cutting board
  • 1 Wooden spoon
  • 1 Ladle
  • 1 set Measuring cups and spoons

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 medium celery stalks, sliced
  • 4 cups turkey broth Use homemade for richer flavor.
  • 2 cups cooked turkey, shredded
  • 1 cup green beans, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt
  • to taste pepper
  • 1 cup egg noodles or rice, optional Add in the last 10 minutes of cooking.

Instructions
 

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent.
  • Add the minced garlic, sliced carrots, and sliced celery to the pot. Cook for an additional 5 minutes, stirring occasionally.
  • Pour in the turkey broth and bring the mixture to a boil.
  • Once boiling, add the shredded turkey, chopped green beans, dried thyme, and dried rosemary. Season with salt and pepper to taste.
  • Lower the heat and let the soup simmer for 30 minutes, allowing the flavors to meld.
  • If you choose to add egg noodles or rice, stir them in during the last 10 minutes of cooking to allow them to cook through.
  • Taste and adjust seasoning if necessary before serving. Use a ladle to serve the soup in bowls.

Notes

You can customize this soup by adding other vegetables, such as potatoes or corn.
This soup freezes well; store it in an airtight container for up to 3 months.
For a richer flavor, you can use homemade turkey broth.